The guidelines aim at increasing the production, productivity and returns from traditional and improved traditional systems of shrimp farming with sustainable and environment-friendly farming practices.

• Farm Design

• Optimum Water And Soil Conditions

• Removal Of Pests And Predators

• Qualitative And Quantitative Aspects For Stocking Of Shrimp Larvae

• Supplementary Feeding

• Monitoring Of Growth And Health

• Water Quality Management

• Harvesting

• Expected Improvement In Production